DEPARTMENT OF FOOD TECHNOLOGY & MANAGEMENT

 ABOUT THE DEPARTMENT :

• Food technology and Management B.Sc.Course is started in 2017 with the support of Biotechnology Department.

• Food Technology is the combination of engineering, Food science, Marketing, and Home science.

•  B.Sc. Food Technology and Management course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, and process food and related substances.

• Food technology and Management Department also running the Certificate course in Pickle making and Diploma in Food technology.

• The course is promoting Job, Skill oriented and Entrepreneurship.